Ingredients

10 bananas ripe and plump
1 cup fresh cream or malai (beaten till smooth)
1 cup sugar
2 tbsp. sugar powdered
1/2 cup water
1/2 cup chopped walnuts
1 tbsp. halved almonds
1 lemon, juice extracted
3-4 drops kewra or vanilla essence as desired
1/3 cup ghee

Method

1. Put sugar in a pan.
2. Pour water over it, cook on high heat.
3. Mash bananas, sprinkle lemon juice.
4. Heat ghee in nonstick or heavy pan.
5. Cook till they begin to collect into a soft  gooey mixture.
6. Add syrup and cook till the mixture thickens again.
7. Spread mixture onto shallow serving dish.
8. Whip cream and powdered sugar till soft peaks form.
9. Pipe or pile onto mixture, garnish with chopped nuts.
10. Serve cold.

Making time: 30 minutes
Makes: 6 servings
Shelflife: 1 day refrigerated

Ramadan Dishes

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