Thursday, Dec 20 2007

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Cucumba - Radish

1 cup curds (yoghurt) 2 med. cucumbers
1 med. white tender radish
1 med onion
2 green chilies
coriander chopped
salt and sugar to taste
1/2 tsp. oil
1/2 tsp. cumin seeds
pinch of asofoetida

Method

• Tie the curd in a nuslin cloth for an hour or so.
• Finally chop the onion, cucumber and radish peeling only if required
• Mix them, add the thick curd, salt, 2-3 pinches sugar and chopped coriander
• Heat oil in a small vessel, add cumin seeds, asafoetida and green chilli slif
• Mix gently, garnish with coriander and chill before serving.

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