Thursday, Dec 20 2007

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Lentil Salad

1 1/2 cup sprouted lentil (moong, channa, any)
1 large onion chopped
1 large tomato chopped
1/2 bunch coriander chopped.
few mint leaves chopped.
1 tsp. vinegar white
salt to taste
1 tsp. ground sugar
1/2 tsp red chilli powder
1/2 tsp cummin seed powder

Method

Wash and drain the sprouts. Add the onion, tomatoes and all seasoning.

Mix well, add mint an mix lightly garnish with chopped coriander.

Chill and serve.

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