A childhood favourite food nostalgia that even the doc says "indulge without the guilt".
Here's how Mithila's superfood became the byword for wellness and indulgence.
A good dimer chop is one that is spicy, cooked through, cracks like an Arancini.
And you need the icy goodness of a juice/shake to perk you up!
A classic timeless combo that never ceases to amaze us
Add it to your list of everyday drinks
All you need to keep you going for hours
A match made in culinary heaven
Indulge today!
Fruit and nut sandwich
Biscuit Ice Cream Sandwiches
Pineapple Yogurt Sandwich
Try this at home today!
Ice-cream Soda Fizz
Soda Sarbat
Grapes Cooler
Her recipes and stories are featured in popular magazines.
Use tissue papers for reheating fried snacks.The paper will absorb the excess oil and keep the snacks crisp.
