Ingredients:
Packet of Vegetable Soup Mix
Spinach leaves
Min leaves
Garlic flake
Butter
Method
- Use one packet of mixed vegetable soup mix.
- Add enough water as per instructions, dissolve and keep aside.
- Take 5-6 large spinach leaves, chop stems finely, separately, keep aside.
- Place coarsely chopped leaves in a small electric mixie, add a sprig of mint leaves, a very small tiny green chilli, 1 small garlic flake, grind to a fine paste.
- Add paste to dissolved soup mixture, pour into deep large vessel.
- Bring to a boil, while stirring continuously.
- Simmer on low for 5-6 minutes, till cooked.
- Heat ˝ tsp. butter in a small pan, add chopped spinach stems, stir for a minute.
- Add contents to soup, simmer further one minute.
- Serve hot, garnished with some grated paneer or rice crispies (refer soup accompaniment recipes)
Makes 5 servings
Soup Packets Index
