Thursday, Dec 20 2007

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Ragi Drink

Ingredients

  2 tbsp ragi flour
1 cup water
Dash of sugar
Salt and Pepper as per taste

  Method:

1. Boil ragii flour in 1 cup water, for 5-7 minutes, adding more water as required.
2. Cool to room temp.
3. Put mixture in a blender.
4. Add salt, pepper, a dash of sugar, and chilled water or crushed ice.
5. Blend till smooth and frothy.
6. Serve chilled as an instant refresher

Making time: 10 minutes (excluding cooling and setting time)
Makes:           2 servings
Shelflife:         2 days in chiller