Thursday, Dec 20 2007

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Cantaloupe Milkshake

Ingredients

  1 medium muskmelon (preferably juicy orange sugarbaby)
2 tbsp. sugar
2 cups crushed ice
1 cup milk/cream/water as desired
2 tbsp. vanilla icecream

METHOD:

1. Halve melon, remove seeds, but retain inner juice if  any, by straining.
2. Peel and finely chop one cup melon.
3. Chop remaining into big pieces, place in electric blender.
4. Add sugar, icecream, milk/cream/water, ice, depending on whether you want juice or shake.
5. Blend till smooth and frothy.
6. Serve immediately, putting a tsp. of chopped melon in each.
7. Top with more icecream if desired.

Making time: 10 minutes
Makes:           3 servings
Shelflife:        Best fresh