Ingredients:
1 cup plain flour
1 cup wholewheat flour
1 cup sugar powdered
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. cinnamon powder
1-1/4 cup milk
3/4 cup melted butter
1 cup carrot grated
1/2 cup raisins
Method:
- Sieve together dry ingredients 2-3 times.
- Mix milk and butter till well blended.
- Gently stir in sieved ingredients.
- Fold in carrot, raisins.
- Do not mix too much, lumpy batter makes better muffins.
- Bake in preheated oven at 200oC, for 20 minutes.
- Or till an inserted skewer comes clean.
- Warm or cold with or without butter/sweetened whipped cream
- Drop spoonfuls into papercups, which are ovenproof.
- They may also be served with tea/coffee.
Making time: 45 minutes
Makes: 12-13 muffins
Shelflife: 1 week
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