Ingredients:
3 tomatoes
2 capsicums
2 Onions
200gms. paneer
1 green chilli, finely chopped
1 garlic crushed
1 tsp. olive oil
1 tsp. assorted dried herbs, crushed (basil, thyme, rosemary, mint, etc)
1 tsp. lemon juice
1 tsp. sugar ground
1/2 tsp. soya sauce
salt to taste
1/2 cup grated cheese
Method
- Slit each tomato carefully, making a vertical incision.
- Scoop out inside seeds and pulp, mash it well, keep aside.
- Keep aside shell carefully.
- Put olive oil, lemon juice, soya sauce, sugar,salt in a bottle with fitting lid.
- Add herbs, garlic, chilli, tomato seeds and pulp, 2 tbsp water, close lid, shake well.
- Keep marinade aside till required.
- Chop capsicum, tomato shell, onions and paneer into similar sized chunks.
- Put each in a separate bowl, add one fourth of prepared marinade.
- Gently coat pieces with marinade by tossing or with hand.
- Allow to marinate for about 30 minutes.
- Grill each of the marinated ingredients for 2-3 minutes under a hot grill.
- Toss together in a large bowl, sprinkle grated cheese.
- Grill again for 2-3 minutes till cheese melts.
- Serve as hot pickups.
Making Time : 30 minutes (excluding marinating time)
Makes : 3-4 servings
Shelf Life : Best fresh
Tomatoes Dishes Index
