Ingredients:
8-10 medium rounded tomatoes
2 boiled and mashed potatoes
1/2 cup mixed boiled vegetables chopped (carrot, beans, peas)
1/2 tsp garam masala
1/2 tsp each chilli powder, turmeric and dhania powder
salt to taste
1 tbsp. oil
1/2 tsp each jeera, mustard seeds
2 red chillies dry, crushed
1 tbsp. grate cheese
chopped coriander
Method
- Cut the top of the tomato horizontally, (like a cap). Scoop out the seeds.
- Chop the cut tops finely.
- Heat oil in a karai (vessel) add jeera and mustard seeds.
- When they splutter add the chopped tomatoes and fry for one minute.
- Add all dry masalas and fry a minute more.
- Add the potatoes, vegetables and hulled seeds.
- Mix well and cook for a minute.
- Stuff the tomatoes with filling.
- Top with grated cheese and coriander.
- Place tomatoes in a cooker container. Dot with butter.
- Pressure cook for one whistle.
- Serve hot with naan, roti or paratha.
Tomatoes Dishes Index
