Thursday, Dec 20 2007

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Spicy Pureed Tomato Cubes

Ingredients

1 tin tomato puree
Chilli powder
Dried herbs
Cinamon-clove powder
Asafetida powder

Method

1. Take one tin tomato puree, or puree and strain four steamed ripe tomatoes.
2. Add 1 tsp. chilli powder, 1 tsp. crushed dried herbs of choice, 1/4 tsp. cinnamon-clove powder, 2-3 pinches asafetida powder.
3. Bring to a boil, cool, freeze in icecube trays.
4. When frozen, remove cubes, put in ziplock freezer bag.
5. Use as and when required to season soups, gravies,  pizza toppings, rices, etc.  

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Tomato Puree DishesIndex