Thursday, Dec 20 2007

Home News Business Movies Astrology Food Samachar Shopping Sports Videos    More   Veg Recipes | Non Veg Recipes | User Recipes | Expert Recipes | Health & Nutrition | Tips | Post a Query | Post a Recipe | My Bawarchi

Pulihore

Ingredients

2 cups boiled and cooled rice
2 green chillies
1 stalk curry leaves
1 onions finely chopped
1 tbsp. grated fresh coconut
1/2 tbsp. coriander finely chopped
1/4 tsp. each cumin seed, mustard seeds, urad dal
1/4 cup peanuts,coarsely pounded 1/4 tsp. turmeric powder
2-3 pinches asafoetida
salt to taste
juice of half lemon
1 tbsp. oil

  Method

1. Use a heavy or nonstick pan.
2. Heat oil, add seeds, and dal. Allow to splutter.
3. Add peanuts, and saute for 2 minutes
4. Add green chillies, curry leaves, onions, asafoetida
5. Cook till onions are light pink.
6. Add rice,  turmeric, salt, lemon, coriander, coconut.
7. Stir gently till well mixed.
8. Cover and simmer till steaming hot.
9. Serve hot.

Making time: 20 minutes
Makes: 3 servings
Shelflife: Best fresh