Thursday, Dec 20 2007

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Channa Usal

Ingredients

1 cup sprout channa, cooked
1 lemon (extract juice)
2 tbsp. oil
1/2 tsp. garam masala
4-5 curry leaves
1/4 tsp minced garlic
1/4 tsp. crushed cumin seeds
salt to taste

Grind to a paste:

1 small bunch fresh coriander
8-10 green chillies
1/2 cup fresh coconut grated

 Method

1. Heat oil in a heavy large vessel.
2. Add paste and stirfry for 2 minutes.
3. Add 3 cups water and bring to a boil.
4. Add all other ingredients, stir and boil.
5. Simmer for 15-20 minutes, stirring occasionally.
6. Cook till oil separates, floats on top and chanare soft.
7. Check, add more chillies or garam masala if desired.
8. Garnish with chopped onion

Making time:30 minutes
Makes:3-4 servings
Shelflife:2 days refrigerated, (Frozen 2 months)