Thursday, Dec 20 2007

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Mango Rice / Chitraanna

Ingredients

2 cups boiled and cooled rice
4-5 curry leaves
1 cup grated raw mango
1/2 tbsp urad dal
pinch of asafoetida
1/4 tsp salt
1 tbsp mustard seeds
3 tbsp oil
corriander leaves for garnishing

  Make a paste of:
5 dried red chillies
1/4 cup grated coconut
1/4 tsp turmeric powder
1/2 cup grated mango

    Method:

1. Heat oil in a kadai
2. Add mustard seeds and urad dal
3. When dal becomes brown, add curry leaves and asafoetida
4. Add the raw mango, and let it cook for 5 minutes
5. Add the paste and saute for another 2-3 minutes
6. Remove from gas
7. Mix cooled rice with it properly
8. Garnish with corriander leaves
9. Serve hot

Making time: 20 minutes
Makes: 3 servings
Shelflife: Best fresh