Thursday, Dec 20 2007

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Coconut Milk Kheer

Ingredients

5 cups coconut milk
1 cup boiled milk
1/2 cup sugar
2 tbsp rice
1/2 tsp. cardamom powder
5 pistachios crushed coarsely
10 almonds crushed coarsely
Method:

1. Bring to boil the coconut milk
2. Add rice, and let it cook fully
3. Add boiled milk
4. Let the mixture be semi-solid
5. Add sugar and stir till sugar dissolves
6. Add remaining ingredients
7. Serve hot

Makes: 5 servings
Shelflife: 1 day