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Sample Menu For Diabetic Diets By Mumtaz Khalid Ismail
More Links Sample Menu for 1800 kcal Diabetic Diet Sample Menu for 2100 kcal Diabetic Diet Diagnostic criteria based on glucose tolerance test (WHO) Dietary habits are an essential part in the treatment of diabetes mellitus. I hope these sample menus will help the diabetics.
Sample Menu for 1800 kcal Diabetic Diet Diet Plan A Diet Plan B Tea / Coffee - 1 cup (with out sugar) Tea / Coffee - 1 cup (with out sugar) Skim Milk - 1 cup
Dhalia or ragi
Porridge -1/2 cupSkim Milk - 1 cup
Whole Wheat Bread
Egg sandwich - 2 slice and 1 eggAny citrus fruit - 1 Butter milk - 1 glass Rice -1 cup
Chapathi - 2 nos
Dhal - 1 cup
Cauliflower sabji - 1 cup
Curd - 1/2 cup
Paneer - 2 - 3 pieces
Salad - A good helpingChapathi - 3 nos
Fish curry - 2 -3 pieces
Ladies finger sabji - 1 cup
Curd - 1/2 cup
Salad - A good helpingTea/ Coffee - 1 cup (with out sugar)
Snax biscuit - 2 nosTea/ Coffee - 1 cup (with out sugar)
Mosambi - 1Bajra roti - 1
Or
Jowar roti - 1
Sprouts - 1/2 cup
Brinjal sabji - 1 cup
Salad - A helpingRice - 1 cup
Spinach dhal 1 1/2 cup
Tindli sabji - 1/2 cup
Salad - A helping![]()
Skim milk - 1 cup Skim milk - 3/4 cup 1 chapathi / roti = 40gms
Sample Menu for 2100 kcal Diabetic Diet Diet Plan A Diet Plan B ![]()
Tea / Coffee - 1 cup (with out sugar) Tea / Coffee - 1 cup (with out sugar) Skim Milk - 1 cup
Idli - 2
Sambhar - 1/2 cup
AppleSkim Milk - 1 cup
Wheat flakes - 3/4 cup
PapayaButter milk - 1 glass Butter milk - 1 glass Veg pulao - 1 cup
Bajra roti - 1
Dhal - 1 cup
Cabbage sabji - 1 cup
Curd - 1 cup
Salad - A good helpingRice - 1 cup
Jowar roti - 2
Chicken - 2 pieces
Methi sabji - 1 cup
Curd - 1/2 cup
Salad - A good helpingTea/ Coffee - 1 cup (with out sugar)
Roasted bengal gram - 50 gmsTea/ Coffee - 1 cup (with out sugar)
Marie biscuit - 2Chapathi - 2
Dhal - 1 cup
Parwal sabji- 1 cup
Salad - A good helpingChapathi - 3
Sprouts - 1/2 cup
Bitter gourd sabji - 1 cup
Salad - A good helpingSkim milk - 1 cup Skim milk - 1 cup These menus are calculated considering 15 ml of oil is used for cooking per day. It is important to remember that these values will change according to the amount of fat used in cooking.
Normal values of blood sugar
Fasting glucose - Normal 80 to 100mg / dl
2 hours after food - 110 - 140 mg / dl
Diagnostic criteria based on glucose tolerance test (WHO) Venous plasma Venous blood Capillary blood Diabetes mellitus Fasting >140 >120 >120 2hr post glucose >200 >180 >200 Impaired glucose tolerance Fasting >140 >120 >120 2hr post glucose >140 >120 >140
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