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How much water we need? By Mumtaz Khalid Ismail
More Links Sources of Water Requirement of Water Water content in commonly used food stuff How many glasses of water should I drink per day is a frequently asked question to me by my clients. Water is very vital for life. We cannot live with out water for many days. Human being can survive for weeks with out food but with out water it is difficult. It does not contain large amount of any specific nutrients but water is very essential for the functioning of the body next to oxygen.
Water is the major constituent of the body. An adult body weight has about 60 - 70 percent of water. We need water for digestion, absorption, and metabolism. Water is also required for elimination of the waste products. It is essential for the regulation of body temperature. Water is lost from the body through urine, sweat, breathing, in small amounts in faeces, during metabolism and also in lactating women in the milk. So it must be continuously replaced. Water is taken in as drinking water and also in food. Very small amount of water is formed in the tissues by the oxidation of hydrogen present in fats, carbohydrates and protein (metabolic water).
Good drinking water has no odour and is pleasant to taste. It should be filtered and preserved in a closed container to prevent occurrence of water born diseases. Boiling of water is the easiest and cheapest way to sterilise water. Content of potable water varies depends up on the soil from which it is obtained. Natural water contains traces of sodium, calcium, magnesium and iron. There are two types of water - soft and hard. Small amount of minerals containing soft water lathers easily. Where as in hard water calcium salts content is high and does not lather easily.
- All liquids taken such as plain water, tea, coffee, milk and juices.
- Solid foods also contain good amount of water particularly among the fruits and vegetables.
- Water resulting from the oxidation of foodstuffs (small quantity).
From the small intestine water is absorbed rapidly and then through the vein of intestine to the general circulation. Through the general circulation it reaches all parts of the body. Water is the medium of all body fluids including digestive juices, lymph, blood, urine and perspiration. Water as a solvent for the products of digestion, help them to pass through the absorbing walls of the intestinal tract into the blood stream and ultimately to the tissues. Like wise metabolic waste products are diluted and carried to the site of detoxification and elimination.
Water is essential as a body lubricant for various organs. Mucus that lubricates the digestive tract and the respiratory tract saliva, which makes it possible for us to, swallow the food, all contain water as an important component.
When taking rigorous exercise and the weather is very hot one must drink more water than normal so as to compensate for the water lost through breathing and sweating. By drinking adequate water the toxins or the body waste products are flushed out. Water flushes out bladder and kidney infection and other urinary tract infection and improves the complexion. People who drink very little water suffer headaches, poor concentration and constipation. In pathological conditions like fever, diarrhoea and urinary tract infection increase consumption of water is required. Where as condition like nephritis and SIADH reduced water consumption is required.
Name of the food stuff % of water content Name of the food stuff % of water content Cucumber 96.3 Fowl 72.2 Water melon 95.8 Beans 58.3 Cabbage 91.9 Bread 39 Cow's milk 87.5 Jam 30 Onion 86.6 Butter 19 Apple 84.6 Rice 13.3 Fish 75 Wheat flour 13.3 Egg 73 Bengal gram dhal 9.9
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