Source: Julia's Cook Korean site!
Ingredients
3 eggs
1 cup of water
1/2 tsp of soy sauce
Salt,
Green onion
3 shrimp (optional)
3 dried shitake mushroom (optional)
Method
- Beat eggs and water well.
- Put soy sauce and salt.
- If you have dried shitake mushroom, soak it in water for 15 minutes and cut it into pieces.
- If you have shrimp, cut them into pieces after cleaning.
- Chop green onion.
- Pour egg water in a small bowl that is either microwavable or oven safe.
- On a medium heat (never too hot!), boil 2 cups of water in a pot.
- In the middle of the pot, place the bowl that contains egg water from the beginning. Place cover on the pot.
- After about 5 minutes later put green onion, mushroom and shrimp.
- Wait for 5 to 10 minutes. Check with chopstick if it is done.
Korean Dishes
Non Veggies Index
