Thursday, Dec 20 2007

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Spicy Asparagus with Prawns

By Sudha Mohan

Ingredients

400g asparagus,cut into 4cm lengths
200g prawns - remove shell but keep tail, slit back
5 tbsp oil

Grounded ingredients:
10 shallots
5 pips garlic
6 red chillies
3 tbsp dried prawns,soaked
11/2 cm toasted shrimp paste(belacan)

Method

1. Heat oil in wok,saute ground spices until fragrant
2. Add prawns and fry until the colour changes to pink
3. Add asparagus,mix well,sprinkle 2-3 tbsp water onto mixture and cover wok.
4. Cook for 1 min.
5. Add salt and sugar,mix well and taste
6. Serve hot with rice

Note : Can substitute asparagus with french beans,sweet potato leaves or broccoli

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