Thursday, Dec 20 2007

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Malay Stir-Fry Noodle

By Sudha Mohan

This dish is sold in the Hawker Center.

Ingredients

150 gm Noodle
1/2 cup boneless Chicken Meat
some Prawns and Fish balls
1 Egg(beaten)
1/2 cup Beansprouts
150 gm Mustard greens-cut into 2-1/2 cm
2 clove Garlic-chopped
3 Shallots - sliced thinly
1-2 tbsp Chilli Paste

Seasoning:
1 tbsp Chilli Sauce
1/2 tbsp Tomato Sauce
2 tbsp thick Soya Sauce
Salt and Sugar

Garnishing:
Shredded Cucumber
Chopped Spring Onions
Shallots crisps

Method:

1. Heat wok with 3-4 tbsp oil until hot and fry garlic until light brown.
2. Add shallots and chilli paste and fry further.
3. Mix in chicken meat, prawns and fish balls and stir fry.
4. Add in the noodle and all the sauces.
5. Add seasoning and sprinkle with a little water
6. Mix in all the fried ingredients together.
7. Spread all the ingredients around the wok
8. Create an empty space in the center
9. Add in the beaten egg into it and a bit more oil.
10. Cover the egg with the ingredients and stir-fry evenly.
11. Finally add in mustard leaves and beansprouts
12. Stir another 3-4 minutes.
13. Remove the dish to a plate and garnish it.

You can also use vermicelli instead of noodles. Soak and drain the vermicelli before using.

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