Thursday, Dec 20 2007

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Mushroom with Paneer

By Sheryl D'souza

Ingredients

150 gms mushrooms (sliced)
150 gms paneer cubes
3 onions, chopped finely
3/4 cup tomato puree
1/2 tbsp ginger paste
1/2 tbsp garlic paste
5 green chillies, chopped
2 tbsp oil
1/4 cup milk
Salt to taste
Chopped corriander leaves for garnishing

Mixed Powder:
1/2 tsp turmeric powder
1 tsp corriander powder
1 tsp cummin seeds powder
1 tsp garam masala
1/2 tsp red chilli powder
(Mix all the powder together)

Method

1. Heat oil in a pan
2. Add ginger-garlic paste and simmer for 5 minutes
3. Add onion pieces and fry till golden brown
4. Add the mixed powder and simmer for a minute
5. Add green chillies and salt and simmer for 5 minutes
6. Add sliced mushrooms and cook on slow flame till it oozes water
7. Add tomato puree and mix well
8. Add milk and paneer pieces
9. Let it cook till thick gravy forms (approx 7-8 min)
10. Garnish with corriander leaves
11. Serve hot

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