Thursday, Dec 20 2007

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Deep Fried Fish

By Komal Gambhir

Ingredients

This is recipe of fried fish with garlic and pepper.

500 gm. fresh whiting, snapper or sea bass (use whole small  whitings or filet pieces)
8 cloves garlic chopped finely
10 coriander (cilantro) roots or stems chopped finely
1 tsp. turmeric powder
2 tsp. ground fresh pepper (or to taste)
1 tsp. salt (or to taste)
1 tsp. soya sauce
5 fresh or dried kaffir lime leaves
2 cups soya or vegetable oil

Method

1. Place the whole fish or fish pieces in a bowl with the salt, pepper, garlic, turmeric and coriander.
2. Mix well, cover and marinate in the refrigerator for 2-4 hours.
3. Heat the oil in a large pan or a wok.
4. Add the kaffir lime leaves and deep fry until crispy.
5. Remove from the pan and let drain.
6. Put the fish in the oil over medium high heat and deep fry  until golden brown.
7. Remove the fish from the oil, drain and place on a plate,
8. Garnish with the fried kaffir lime leaves.

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